Ryan’s Bar Navan Food Menu

At Ryan’s Bar Navan we care about the food we serve and where it comes from. We believe in sourcing fresh ingredients from Irish suppliers, treating them with care, and giving you, our valued customer, simple flavorful food at a fair price.
We respect the seasons and the abundance of great food that nature provides. Each month at Ryan’s we will showcase what’s best in season with our “Specials”.

All the dishes are made in-house, from scratch by our talented chefs! The bread and desserts are made fresh every morning by Ryan’s in-house bakers. We source all our ingredients locally. We think this is very important for two main reasons; ensuring fresh ingredients and supporting other local businesses.

Food is served from 10am-4pm Monday to Saturday. Our menu includes special dishes that change monthly and award-winning seafood chowder. Have a look at our menu to see the delicious dishes we have to offer. All allergens are referred to on the menu. Ryan’s Bar is renowned for serving up the Best Lunch in Navan… Try it for yourself!

Ryan’s Bar Navan are proud members of the ‘Boyne Valley Food Group’.

Ryan’s Bar Lunch Menu

Ryan’s Steak Bruschetta
Sweet & sour onions, garlic butter, house salad & hand cut chips.
Allergens 6,7,8,9,11,13

Chicken & Wooded Pig Chorizo Pie.
Rich leek & mushroom sauce, pastry lid & roasted roots
Allergens 6,7,11,13

Crispy Bacon Chops
Casey’s black pudding & apple nuggets, colcannon potato cakes, cider apple sauce & poached egg
Allergens 6,7,9,11,13

Penne Pasta “Bloody Mary”
Flash fried salmon, tomato and basil sauce, aged parmesan, garlic toasts.
Allergens 1,2,3,6,7

Ryan’s Irish Lamb Burger
Brioche bun, tomato, mint & feta cheese salsa, parmesan chips & side salad.
Allergens 6,7,8,9,13

Sweet Potato & Clare Island Salmon Fishcakes
Mango salsa, tartare crème fraiche, courgette leek & pea cream
Allergens 3,7,9,13 (G/F)

Breaded Natural Smoked Haddock
Colcannon potato cakes, lemon butter sauce, McGuinness free range poached egg.
Allergens 1,2,3,6,7,11,13

Super food Salad
Maple roasted butternut squash, beetroot hummus, mixed leaves, toasted seeds, oven baked carrot falafels, yogurt dressing
Allergens: (V G/F D/F) Vegan 10,13

Warm Silverhill Duck Salad
Crispy duck fat roasties, crunchy radish, candied beetroot cubes, walnuts & zesty orange dressing.
Allergens: (G/F) 5, 7, 9, 13

Listoke Gin & Beetroot Cured Salmon
Warm potato salad, peppery rocket, sweet cucumber pickle, horseradish crème fraiche, Ryan’s homemade brown bread.
Allergens: 1, 2, 3, 6, 7, 13

Warm Chicken Caesar salad
Free range chicken, crispy bacon, garlic croutons drizzled with house dressing
& parmesan.

Allergens: 1, 2, 6, 7, 9, 13, 14

Tastes of the Boyne Valley
Casey’s black pudding & apple nuggets, apple relish, Ryan’s cured salmon on soda bread, Wooded pig chorizo & sweet potato cakes, Ryan’s apple chutney with crispy dippers, Boyne Valley blue goat’s cheese bruschetta, candied pecans
Pear & port relish.

Allergens: 3, 5, 6, 7, 10, 11, 13


Cajun chicken, 15 fields cheddar Ryan’s apple chutney.
Allergens: 6, 7, 9, 13

Boyne valley blue goat’s cheese, candied pecans, pear & port relish.
Allergens: 5, 6, 7, 9, 13

Wexford brie, crispy bacon, Ryan’s relish, roasted tomatoes
Allergens: 6, 7, 9, 13

Served with house salad & homemade chips


Traditional Open Sandwiches €8.50

(Brown / Soda Homemade Bread)

Baked ham, cheddar, mustard mayo, Ryan’s relish & dressed leaves
Allergens 6, 7, 9, 11, 13

Chicken, savoury stuffing, lemon mayo, roasted tomatoes & dressed Leaves
Allergens 6, 7, 9, 11, 13

15 Fields cheddar, apple, candied walnuts, Ryan’s chutney & dressed leaves.
Allergens 5, 6, 7, 9, 11, 13

Build your own sandwich €5.00

Honey roasted ham / Chicken / Mature Cheddar / Egg Salad

Toasted or Plain

Add a mug of delicious homemade soup or a portion of homemade chips for an extra €3.00

Food Allergen Index

1 & 2. Shellfish.(Shrimp/Prawn/Crab/Crayfish/Lobster/Clams/Cockles/Mussels/Octopus/Oysters/Snails/Squid or by product)
3. Fish.
4. Peanuts.
5. Nuts.
6. Cereal containing gluten.
7. Dairy.
8. Soya.
9. Sulphur dioxide.
10. Sesame seeds.
11. Eggs.
12. Celery and Celeriac.
13. Mustard.
14. Lupins